VIVIAN HO PEI JUEN

  • PROJECT TITLE
  • Promoting Miri as a Tourist Destination through a Sarawak Delicacies Food Trail

"Miri Food Trail" is an interactive food trail designed to promote Miri as a tourist destination through Sarawak’s delicacies. Participants embark on a gastronomic journey guided by a carefully designed map and digital platform, transforming the experience into not just a trail but also a celebration of Sarawak delicacies. Upon completing the trail, participants are rewarded with an exclusive gift box — a curated collection of souvenirs. The artwork combines visual aesthetics with Sarawak's culinary heritage, featuring patterns inspired by Sarawak Traditional Woven Bags. The harmonious blends of the visuals and engaging content entices participants to explore the cultural significance of each Sarawak delicacies.

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  • SUPERVISOR

    MR. GOH CHU HIANG

PUSAT PENGAJIAN SENI,
UNIVERSITI SAINS MALAYSIA
11800 PENANG, MALAYSIA

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